There are 14 major allergens; celery, gluten, crustaceans, eggs, fish, lupin, milk, molluscs, nuts,peanuts, sesame seeds, soya and sulphur dioxide which are listed beside applicable products.
This list is based on information provided by Pizza Bar’s approved food suppliers. Changes may occur before or after this list is updated.
Some products may have alternative options so please check the topping list or contact store for accurate information.
We do not use nuts in our products, however some ingredients are produced in factories that handle nuts.
When ordering create your own pizza, please refer to individual toppings for allergen information.
Our stores are busy working enviroments and there is a risk of cross-contamination between toppings, if you have an allergy, please inform your order-taker. All products are subject to availability.